Difference between the eight type of milk
The Differences Between 8 Kinds of Milk
Choosing the right milk can be a challenging task with the multitude of options on diary shelves these days. wavebreakmedia/Shutterstock
Stand in front of a dairy case these days and you may feel a little overwhelmed by the options. From whole-fat cow’s milk to hemp milk and kefir, which is best? “Nutritionally and functionally, these milk products are very different,” says Bonnie Y. Modugno, a registered dietitian and nutritionist in Los Angeles. “As with every question about what to eat, the answer lies with the individual’s metabolic status and personal preference.”
Here’s what you need to know about several popular milks.
1. Almond milk
Almond milk is low in protein compared to some of its counterparts, but it has a wide range of other nutrients. (Photo: Africa Studio/Shutterstock)
This is a dairy-free milk created by toasting and grinding the crunchy nuts and blending them with water. The result is a milk with a creamy texture and a nutty taste.
Comes in: Sweetened and unsweetened flavors
Wins points for: Magnesium, selenium and vitamin E, which can improve the health of your bones, provide antioxidants and help your immune system and metabolism, says Candice Seti, a certified nutrition coach in San Diego. Almond milk is also cholesterol- and lactose-free, making it a popular alternative for those who want to avoid dairy products or those who are lactose-intolerant. Because almond milk is low in sodium, it’s also a great option for anyone to maintain a healthy heart. “Where almond milk beats out the competition is with calories, carbs and sugars and calcium,” Seti says.
“At only 30 calories, almond milk is the lowest-calorie option, and it has 0 grams of carbs and sugar and provides a whopping 45% of your daily calcium — even more than cow’s milk.”
Loses points for: When compared with soy milk and cow’s milk, almond milk is very low in protein.
2. Cow’s milk
A pitcher and glass of milk in a pasture with cows
Dairy milk has lots of protein and vitamins, but it’s also high in saturated fats. Alexander Chaikin/Shutterstock
The most popular of milks, this is produced by the mammary glands of cows.
Comes in: Whole milk, 2% fat, 1% fat, skim
Wins points for: High in protein (and a complete protein which means it has all the essential amino acids the body needs to synthesize protein), calcium (it provides 29% of the daily recommended intake) and vitamin B12, a vitamin that can only be naturally found in animal products, says Rebecca Lewis, a registered dietitian for Hello Fresh, a meal delivery service. “This vitamin is critical for our brain function and nervous systems as well as the carrier that brings iron into our bloodstream to help form new blood cells.” It’s touted as the milk to drink for strong bones and muscles and even to help fight cavities. “Since it’s an alkaline fluid, it reduces the acidity in our mouths,” Lewis says. “This helps fight plaque formation, reduces the risk of cavities and prevents tooth decay.”
Loses points for: Milk is higher in saturated fat than other options on this list. For example, one cup of whole milk contains 4.6 grams of saturated fat; one cup of 2% milk contains 3.1 grams; and one cup of 1% milk contains 1.5 grams.
3. Oat milk
Oat milk is made by soaking oats in water, blending, and straining the mixture. Irina Rostokina/Shutterstock
Oat milk comes from Sweden and is slowly gaining in popularity at coffee shops across the U.S. It can also easily be made at home with just oats and water.
Comes in: Organic or conventional in original and flavored varieties
Wins points for: Oat milk is high in soluble fiber and contains beta-glucans. (Beta-glucans are sugars found in oats and can help boost a person’s immune system.) It also contains more B vitamins than soy or coconut milk. It’s a good alternative for people with nut and soy allergies.
Loses points for: Low in protein, vitamins and minerals. Oat milk also contains more fat than other milk alternatives.
4. Hemp milk
Hemp milk in a measuring cup on a wooden table with seeds
Hemp milk is a creamy, cholesterol- and blood pressure-friendly option. marekuliasz/Shutterstock
This milk is made from hemp seeds that are soaked and ground in water. The result is a nutty-beany tasting milk that’s creamier than other milk options.
Comes in: Organic, non-GMO and unconventional options in unsweetened, original and flavored varieties
Wins points for: Hemp seeds are packed with omega-3 fatty acids that can help keep cholesterol levels and blood pressure in check. With 140 calories, 5 grams of fat and 3 grams of protein per cup, hemp milk is a nutritious alternative to cow’s milk, especially if you can’t eat dairy foods for allergy, medical or lifestyle reasons.
Loses points for: Fat content. Unsweetened hemp milk has more fat than other milk options.
A pitcher of kefir – a fermented yogurt-like beverage
Kefir is fermented, making it a different milk choice. (Photo: Sea Wave/Shutterstock)
Kefir is a fermented milk that resembles a drinkable yogurt in taste. It can be made from cow, goat or sheep milk.
Comes in: Organic or conventional and sold as bottled drinks, frozen kefir and cheese
Wins points for: Being high in beneficial yeast, probiotic bacteria, protein, calcium, vitamins D and B12
Loses points for: Kefir may cause constipation and/or intestinal cramping.
6. Rice milk
Rice milk in a glass and rice grains on a wood table
Rice milk is very low in fat but is high in carbohydrates and calories. Eskymaks/Shutterstock
The most hypoallergenic of all the milk options, rice milk is a dairy-free milk made from boiled rice, brown rice syrup and brown rice starch. It’s also the sweetest of the milk options.
Comes in: Sweetened and unsweetened
Wins points for: Rice milk is very low in fat and also contains high levels of magnesium to control blood pressure, says Seti. It’s also dairy-free, so it’s good for anyone who is lactose intolerant.
Loses points for: Rice milk doesn’t contain as much calcium or protein as cow’s milk. It also contains high levels of carbohydrates. “Rice milk comes in at 26 grams of carbs per serving, significantly more than all of the others,” Seti says. “This makes it higher in sugars as well. Rice milk is also the highest calories, so for anyone watching their calorie and carb intake, rice milk might not be a good fit.”
7. Soy milk
Glass of soy milk and soybeans on woven tablecloths
Soy milk offers a complete protein, like dairy milk, but it can affect hormonal balance. vanillaechoes/Shutterstock
Soy milk is produced by soaking dried soybeans and grinding them in water.
Comes in: Flavored and unflavored varieties
Wins points for: Soy milk is a complete protein (like cow’s milk) and fiber; it’s also low in sodium and can help reduce LDL, or “bad” cholesterol. A study in the Journal of Food Science and Technology compared the nutritional profiles of soy, almond, rice and coconut milk and found that soy came out on top. After cow’s milk, which is the most nutritious, it was the clear winner. It’s also the highest in protein of the alternative milks tested, with about 8 grams for an 8-ounce serving.
Loses points for: Soy is considered a phytoestrogen (or plant-sourced estrogen), and the soy estrogens in soy milk can affect hormonal balance. “It’s also one of the highest milks in terms of fat and is lowest in calcium,” Seti says.
8. Coconut milk
coconut milk and coconut
Coconut milk is popular in Asia and South America. HandmadePictures/Shutterstock
Coconut milk isn’t the liquid inside the coconut. Instead, it’s made by shredding the meat of a freshly opened coconut, then simmering it in water and straining out the pieces. The fat-rich cream layer is combined with coconut water to make milk.
Comes in: Sweetened and unsweetened
Wins points for: Coconut milk is low in calories, with about 45 calories per 8-ounce serving. Many people prefer the taste over other alternative milks. Coconut milk has a creamy texture, similar to cow’s milk, making it an easy substitute in recipes.
Loses points for: Coconut milk has no protein. It’s also high in saturated fat, but some nutritionists argue that these are medium-chain fatty acids, which only raise good cholesterol.