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5 Impressive Benefits of Coconut

 

Coconut is the fruit of the coconut palm (Cocos nucifera).
It’s used for its water, milk, oil, and tasty meat.
Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their flavor, culinary uses, and potential health benefits
Here are 5 health and nutrition benefits of coconut.
Types of coconut products
The  inside a coconut is referred to as the kernel. It has a firm texture and delicious, slightly sweet flavor .
If you have a whole coconut, you can scrape the raw meat out of the shell and eat it. In its processed form, you’ll usually find it sliced, shaved, or grated .
and cream are made by pressing the raw, grated meat .
Dried coconut meat is usually grated or shaved and used in cooking or baking. It can be further processed and ground into flour .
Coconut oil is also extracted from the meat.
SUMMARY  Coconut meat is tasty and slightly sweet, and you can enjoy it raw or dried. Many related products are produced from it, including coconut milk, cream, and oil.
1. Highly nutritious
Unlike many other fruits that are high in carbs, coconuts provide mostly  .
They also contain protein, several important minerals, and small amounts of B vitamins. However, they’re not a significant source of most other vitamins .
The minerals in coconut are involved in many functions in your body. Coconuts are especially high in , which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol .
They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.
Here are the nutrition facts for 1 cup (100 grams) of raw and dried coconut meat :
Raw coconut meat Dried coconut meat
Calories 354 650
Protein 3 grams 7.5 grams
Carbs 15 grams 25 grams
Fiber 9 grams 18 grams
Fat 33 grams 65 grams
Manganese 75% of the Daily Value (DV) 137% of the DV
Copper 22% of the DV 40% of the DV
Selenium 14% of the DV 26% of the DV
Magnesium 8% of the DV 23% of the DV
Phosphorus 11% of the DV 21% of the DV
Iron 13% of the DV 18% of the DV
Potassium 10% of the DV 16% of the DV
Much of the fat in coconut is in the form of medium-chain triglycerides (MCTs) .
Your body metabolizes MCTs differently than other types of fats, absorbing them directly from your small intestine and rapidly using them for energy .
One review on the benefits of MCTs in people with obesity found these fats may promote body fat loss when eaten in place of long-chain  from animal foods.
SUMMARYAlthough coconut meat is high in fat, the MCTs it contains may help you lose excess body fat. The meat also provides carbs and protein along with many essential minerals, such as manganese, copper, iron, and selenium.
2. May benefit heart health
Studies have found that people who live on Polynesian islands and frequently eat coconut meat have lower rates of heart disease than those who follow a Western diet .
However, native Polynesians also eat more fish and less processed foods, so it’s unclear if these lower rates are due to eating coconut or other aspects of their diet .
Another study in 1,837 Filipino women found that those who ate more  not only had higher levels of HDL (good) cholesterol but also higher levels of LDL (bad) cholesterol and triglycerides .
Overall, it concluded that coconut oil has a neutral effect on cholesterol levels .
Consuming virgin coconut oil, which is extracted from dried coconut meat, may reduce . This is especially beneficial because excess belly fat increases your risk of heart disease and diabetes .
A study in 20 people with obesity found the waist size of male participants decreased by an average of about 1 inch (about 3 cm) after they consumed 1 ounce (30 ml) of virgin coconut oil daily for 4 weeks. The female participants did not experience a significant reduction .
However, in one longer study, women who consumed 1 ounce (30 ml) of refined coconut oil daily for 12 weeks experienced a reduction of 0.5 inches (1.4 cm) from their waist measurement, on average .
SUMMARY  Eating coconut may improve cholesterol levels and help decrease belly fat, which is a risk factor for heart disease.
3. May promote blood sugar control
Coconut is low in carbs and high in  and fat, so it may help stabilize your blood sugar.
One rat study found that coconut had antidiabetic effects, possibly due to its arginine content. Arginine is an amino acid that’s important for the functioning of pancreatic cells, which release the hormone insulin to regulate your blood sugar levels .
When rats with diabetes were fed protein made from coconut meat, their blood sugar, insulin levels, and other glucose metabolism markers were much better than those that didn’t eat coconut protein .
In addition, beta cells in their pancreas started making more insulin — a hormone that helps regulate blood sugar. Researchers suspected the improved beta-cell function was also due to the high amounts of arginine found in coconut .
The high fiber content of coconut meat can also help slow digestion and improve , which can help regulate blood sugar levels as well .
SUMMARY  Coconut is low in carbs and rich in amino acids, healthy fats, and fiber, making it a great choice for blood sugar control.
4. Contains powerful antioxidants
Coconut meat contains phenolic compounds, which are antioxidants that may help protect cells from oxidative damage. The main phenolic compounds identified include :
gallic acid
caffeic acid
salicylic acid
p-coumaric acid
Lab tests on coconut meat have shown that it has antioxidant and free-radical-scavenging activity .
The  found in it can prevent the oxidation of LDL (bad) cholesterol, making it less likely to form plaques in arteries that can increase the risk of heart disease .
Some test-tube and animal studies have also shown that antioxidants found in coconut oil may help protect cells from damage and death caused by oxidative stress and chemotherapy .
SUMMARY Coconuts contain polyphenol antioxidants that can protect your cells from damage, which may reduce your disease risk.

5. Easy to add to your diet
Flaked or shaved, coconut adds a nice flavor to savory dishes. Its meaty texture and flavor work well in curries, fish stews, rice dishes, or even on breaded shrimp.
Be aware that some brands contain , which you may not want for savory dishes. Be sure to check the ingredient label.
Shredded coconut is great for baking and adds a touch of natural sweetness and moisture to cookies, muffins, and quick breads.
A sprinkle of raw coconut adds some texture and tropical flavor to oatmeal. Stirred into pudding or yogurt, it’s also a delicious calorie booster for someone who wants to gain weight.
is used in baking as a substitute for wheat flour. It’s gluten-free, nut-free, and a popular option for anyone who’s counting carbs.
Because it’s grain-free, the flour is also good for those on the paleo diet, which does not allow grain products like regular wheat flour.
However, coconut flour is best used in recipes that have been tested, as it won’t rise like wheat flour and absorbs more liquid than other types of flour.
Additionally, coconut oil is a delicious heat-stable fat that can be used in baking, sautéing, or roasting.
SUMMARY Coconut is versatile in the kitchen and works well in both sweet and savory foods. It’s a great choice for those on low-carb, paleo, gluten-free, or nut-free diets.

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25 Comments

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    Reply

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  5. Reply

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  6. Reply

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  7. Reply

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